Welcome To Russell’s
This is our original location. Chef/Owner Russell Ping opened Russell’s Café & Bakery with his mother Kate in 2006 at the age of 22. The restaurant offered a local, neighborhood café and bakery–an experience that continues today. A self-taught chef, Russell would start baking at 3 a.m. and cook everything from scratch with just one convection oven and a two-burner electric stovetop. With only three to five employees, the Pings were charged with delivering the food and hospitality that they knew would set them apart. The hustle paid off, and now, there are over 100 employees across the Russell’s group. Russell’s menu features family recipes for breakfast and lunch. The restaurant is also open for dinner on Monday through Friday to offer families an approachable menu of sandwiches, wraps, salads and more. Catering for boxed lunches as well as specialty desserts orders are also available.